The dough requires only 3 ingredients and is very easy to prepare! Here are the ingredients: Dough 155g of all-purpose flour 85g of cold butter 1 to 1½ tablespoons of cold water Filling 300g of strawberries, washed and disinfected 70g of brown sugar 30g of brown sugar ½ piece of lemon juice 15g of cornstarch 1 tablespoon of water (to dilute the cornstarch) 1 tablespoon of vanilla extract Glaze 1 piece of egg Decoration 1 tablespoon of powdered sugar Instructions Prepare the Strawberry Filling or Compote Cut the strawberries into medium cubes. Then, place them in a saucepan with the sugar and stir constantly over medium heat until the strawberries soften and release their juice. Add the vanilla and lemon juice. Dilute the cornstarch in water and add it to the compote. Stir constantly until the mixture thickens and resembles a thick jam. Let it cool completely in the refrigerator. Prepare the Dough There are two ways to make the dough: using a food processor or by hand. Here’s how to do...

Yield:  12   rolls   Prep:  45 minutes   mins Cook:  30 minutes   mins Proofing Time:  2 hours   hrs   30 minutes   mins Total:  3 hours   hrs   45 minutes   mins Ingredients: For the Dough ▢ 1/4   cups   (300 ml) whole milk, warmed to about 110 degrees ▢ 2 1/4   tsp   active dry yeast ▢ 1   tsp   granulated white sugar (to bloom the yeast) ▢ 4 3/4   cups   (593 g) all-purpose flour, spooned and leveled ▢ 1 1/2   tsp   salt ▢ 2   tbsp   (25 g) granulated white sugar ▢ 2   eggs, whisked ▢ 1   tbsp   vanilla ▢ 1/2   cup   (112 g) unsalted butter, very softened For the Cinnamon Caramel Sauce ▢ 1/2   cup   (112 g) unsalted butter, very softened ▢ 1   cup   (220 g) light brown sugar, packed ▢ 2   tsp   cinnamon ▢ 1/3   cup   (116 g) honey ▢ 1/2   tbsp   vanilla ▢ 3   tbsp ...